MAKING HALAL MEAT AVAILABLE & AFFORDABLE.

We select only 100% dedicated HALAL suppliers/abattoirs complete with FOOD SAFETY certificates and ensure quality export standards.

OUR HALAL SUPPLIER

NISHIAWA BEEF LTD

ZENKAI MEAT CO

100% HALAL MEAT

HALAL WAGYU MEAT
  • Prepared from hindquarters of carcass.​
  • Textured and soft meat.​
  • Have good form, suitable for steak-sized chunks of identical.​

Pat the meat dry with paper towels before grilling to remove natural juice. Browning faster.

Special cutting: Steak, Steak mini, BBQ / small slices, Karubi and Shabu-shabu / Sukiyaki.

HALAL WAGYU MEAT
  • The cuts of meat are located in the middle of sirloin.​
  • The most tender cuts of meat/tender.​
  • The upper surface is coated connective tissue and very little fat.​

After Browning, the thick beef tenderloin move into oven at a medium temperature. Maturity will be uneven.

Cooking method: Roast/BBQ.

Special cutting: Cutting for steak or can be presented in the form of slices.

HALAL WAGYU MEAT

HALAL WAGYU MEAT

HALAL WAGYU MEAT

HALAL WAGYU MEAT

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